Impact at Coffee Origin

Henry Ford sparked the industrial revolution and it greatly impacted the coffee industry. Trucks allowed producers to move coffee around with ease and petroleum powered pulping machines made depulping coffee less laboring. Producers were able to process more volume every harvest.

Are you a roaster looking to connect with a producer in Nicaragua? We can guide you throughout the whole process from accomodation, meals and farm visits to cupping your favourite...

Robusta plants are grown at lower altitudes than Arabicas and are less susceptible to pests and diseases. They require less attention from the farmer and have a higher yield potential.

To ensure the best quality specialty coffee, sorting during harvest and post-production is of the utmost importance. Only a few defective or low-quality beans can reduce the quality of an excellent lot.

In 2014 Don Ramón won the Cup of Excellence scoring a 90.37 with his Maracatu, a cross between the Catuai varietal and Maragogype, earning himself the Presidential award.

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His Centroamericano or H1 F1 Hybrid coffee scored an impressive 90.45 out of 100 in the 2018 Cup of Excellence in Nicaragua.