La Finca Distribution Corp.
Natural Pacamara - Finca Ojo de Agua
*THIS COFFEE WILL BE AVAILABLE NEXT HARVEST SEASON
TRACEABLE COFFEE INFORMATION
Lot Number:
Harvest: 2020/2021
Bag Type: 69kg GrainPro
Varietal: Pacamara
Process: Natural
Drying Method: Sun dried on beds
Drying Time: 21-30 days
Moisture:
Defects:
Screen Size: 18-20 100%
Farm: Ojo de Agua
Producer: Juan Ramon Diaz
Municipality: Dipilto
Department: Nueva Segovia
Country: Nicaragua
Elevation: 1,375 MASL
Wet Mill: On Farm
Cupping Notes: Floral, Orange, Grape and Soursop
Additional Notes: This lot won the Cup of Excellence in 2014 under the finca's previous name, La Duena.
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